Wood smoking is more than just a method—it's an art form that infuses meats with rich, complex flavors that cannot be achieved through modern techniques. Our time-tested process involves:
- Selection of Quality Cuts: We start with the finest cuts of meat, chosen for their superior marbling and tenderness.
- Natural Wood Choices: Using a blend of woods, including maple, cherry, and applewood, we create a smoke that imparts a unique flavor profile to each piece of meat.
- Slow Smoking Process: Our meats are smoked slowly over low heat, allowing the smoke to deeply penetrate and enhance the natural flavors of the meat.