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Where Art and Meat Connect

A Taste of History

Wiener and Bologna Products

Nourish | Enjoy | Since 1890 

The Art of Wood Smoking

Wood smoking is more than just a method—it's an art form that infuses meats with rich, complex flavors that cannot be achieved through modern techniques. Our time-tested process involves:
  • Selection of Quality Cuts: We start with the finest cuts of meat, chosen for their superior marbling and tenderness.
  • Natural Wood Choices: Using a blend of woods, including maple, cherry, and applewood, we create a smoke that imparts a unique flavor profile to each piece of meat.
  • Slow Smoking Process: Our meats are smoked slowly over low heat, allowing the smoke to deeply penetrate and enhance the natural flavors of the meat.

Fresh out of the Smokehouse...

  • Smoked Bacon: Our bacon is cured and smoked to perfection, offering a balance of smoky and savory flavors with a hint of sweetness. Perfect for breakfast, sandwiches, or adding a special touch to your favorite dishes.
  • Smoked Ham: Our smoked ham is a centerpiece for any meal, featuring a tender texture and a rich, smoky flavor that’s ideal for holidays, family gatherings, or any special occasion.
  • Smoked Sausages: Crafted with natural casings and our special blend of spices, our smoked sausages are packed with flavor and perfect for grilling, stews, or enjoying on their own.
  • Smoked Wieners: Our smoked wieners are made with premium cuts and smoked to achieve a perfect snap and smoky flavor, making them a hit at any cookout or family meal.
  • Smoked Brats: Our smoked brats are infused with rich, smoky flavors and a blend of spices that make them a favorite for grilling or enjoying with your favorite toppings.

Why Choose 1890 Meats' Wood Smoked Products?

  • Authentic Flavor: Our traditional wood smoking process ensures that each product is infused with an authentic, rich, and deep smoky flavor.
  • Quality Ingredients: We use only the finest cuts of meat and natural ingredients, ensuring a superior product every time.
  • Craftsmanship: With over 130 years of experience, our smoking methods are perfected to bring you the best-tasting meats.
  • Local and Sustainable: We source our meats locally and adhere to sustainable practices, supporting our community and environment.
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